example Menus

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Passed or Stationed Appetizers

Charcuterie & Cheese Towers

Sliced Cured Meats and Cheeses

Pickled and Fresh Vegetables

Mushroom Arincini

Gourmet Roasted Garlic, Mushroom and Goat Cheese Risotto Balls

Beef Carpaccio*

Pomegranate Red Onion Jam

Gorgonzola Dolce Mousse w/ Fried Sage

Roasted Pear Soup Shooters

Blue Cheese Crostini and Grilled Radicchio

*Maybe undercooked Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness